Za Za: behind the Mercato Centrale, a crowded little restaurant with amazing food, especially known for the “ribollita” (Tuscan bread soup with vegetables.)dietro al Mercato Centrale, un piccolo ristorante noto soprattutto per la "ribollita" (zuppa di pane toscano con verdure.)

La Giostra: restaurant with a beautiful atmosphere where you can enjoy many of their specialities: taglierini with white truffle and a good slice of Sacher Cake, made with an ancient Hapsburg’s recipe.
 
Il Gatto e la Volpe: family run restaurant - the food is absolutely one of the best Tuscan cooking around. At roughly $5.00 a plate, great food, small prices, and large portions.

Acqua al Due: you can taste a steak with amazing blueberry balsamic sauce or covered in local sautéed mushrooms, and choose “assaggio di primi”, which offers you a sampling of flavorful pastas.

 

» Museums surrounding area of Hotel Europa
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